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Boil two cups of baking Splenda, one tablespoon of lemon juice, two tablespoons of honey and half a cup of corn syrup in half a cup of water. The mixture must reach 300 degrees. Since the mixture is boiling, wash six firm apples, dry and put a stick through each at tips. Add six drops of red food coloring, if desired. Remove from the stove. Dip apples in the mixture; coat completely. The mixture is hot, so use caution. Set apples on wax paper. Eat when they may be dry.